RESTAURANT
Our restaurant offers fine views over Kirkwall and food of exceptional quality from the comfort of the hotel.
Built on a commitment to using the finest local produce, including beef, seaweed-fed North Ronaldsay mutton, fish, shellfish and much more – our talented head chef, Lorna Reid, creates dishes that are light, elegant, yet full of flavour.
Our restaurant also has the largest wine list offering the widest, highest quality choice in Orkney. Supplied by Kirkness & Gorie.
