Restaurant
Lunch Menu
Lunches served from 12 pm – 1.45 pm
SAMPLE MENU
STARTERS
- Soup of the day GF – £5
- Crispy fried squid & garlic mayonnaise GF on request – £7
- Hot cured salmon, orange, beetroot GF – £8
- Westray Wife cheese souffle, apple, walnut, grainy mustard dressing – £7
- Donaldson’s smoked beef, rocket, parmesan, balsamic reduction GF – £9
MAINS
- Beer battered haddock fillet, mushy peas, chips, tartare sauce GF on request – £15
- Pan seared scallops, garlic butter, salad, chips GF – £22
- Rump steak, crushed peppercorn brandy cream, crispy onions, chips GF on request – £20
- North Ronaldsay mutton (shoulder & liver) spiced red cabbage, potato galette, red wine sauce GF – £12
DESSERTS
- Lemon Tart, raspberries – £7
- Sticky toffee pudding, toffee sauce, biscoff ice cream – £7
- Banana & butterscotch sundae – £7
- Mixed berry pavlova GF – £7
- Homemade Trio of Sorbets (watermelon, orange & mango) – £5
- Vanilla Pannacotta, crumble, rhubarb apple & ginger – £7
SANDWICHES
(Made from our in-house bread, ask server what breads are available today)
Gluten free bread/panninis also available
- Orkney cheddar & tomato chutney – £5
- Ham salad, grainy mustard – £5
- Tuna mayonnaise – £7
- Hot cured salmon salad – £8
PANINIS
- Tuna cheese mayonnaise – £7
- Ham & cheese – £7
All served with salad & crisps
Vegan/Vegetarian menu available