Lunches served from 12 pm – 1.45 pm

SAMPLE MENU

STARTERS

Soup of the day      GF                  
£4

Crispy fried squid & garlic mayonnaise    GF on request                                              
£6

Hot cured salmon, orange, beetroot    GF      
£7

Westray Wife cheese souffle, apple, walnut, grainy mustard dressing           
£6

Donaldson’s smoked beef, rocket, parmesan, balsamic reduction    GF           
£8

Westray hand picked oyster                     
£2.50 each

MAINS

Beer battered haddock fillet, mushy peas, chips, tartare sauce GF on request     
£12

Pan seared scallops, garlic butter, salad, chips    GF                                     
£18

Rump steak, crushed peppercorn brandy cream, crispy onions, chips
GF on request                                           
£18

North Ronaldsay mutton (shoulder & liver) spiced red cabbage,
potato galette, red wine sauce     GF                   
£12

DESSERTS

Lemon Tart, raspberries                                    
£6

Sticky toffee pudding, toffee sauce, biscoff ice cream                                    
£6

Banana & butterscotch sundae                           
£6

Mixed berry pavlova       GF                               
£6

Homemade Trio of Sorbets (watermelon, orange & mango)                             
£7

Vanilla Pannacotta, crumble, rhubarb apple & ginger                                              
£7

 

SANDWICHES

 (Made from our in-house bread, ask server what breads are available today)
Gluten free bread/panninis also available

Orkney cheddar & tomato chutney                
£5

Ham salad, grainy mustard                           
£5

Tuna mayonnaise                                          
£5

Hot cured salmon salad                                 
£8

PANINIS

Tuna cheese mayonnaise                             
£7

Ham & cheese                                               
£7

All served with salad & crisps

Vegan/Vegetarian menu available