Lunch Menu

SUMMER LUNCH MENU
Lunches served from 12 pm – 1.45 pm

STARTERS

Soup of the day     £4

Lemon & coriander hummus, crudities & pitta bread    £5

Donaldson’s smoked beef, parmesan, rocket, balsamic   £7

Hot cured salmon, apple, beetroot & celeriac relish   £7

MAINS

Platter of local seafood, salad, dips & fries (As an example – 1/2 lobster, mussels, hot cured salmon, squid, queenies). Please ask server for today’s selection.   £35

Pan seared scallops, lime, ginger & coriander butter, salad & fries   £18

Beer battered haddock, mushy peas, fries & tartare sauce   £11

Venison burger, light brioche bun, caramelised red onion relish, salad & fries   £11

Rump steak sandwich on toasted sour dough, rocket, Dijon mustard, mayonnaise, salad & crisps   £15

Orkney Ploughman’s lunch – Westray wife cheese, Orkney cheddar, oatcakes, bere bunnock, apple, tomato, chutney   £9

SANDWICHES

(Brown, white or granary bread)

Orkney cheddar & tomato chutney    £6

Crab (white & brown meat)   £9

Smoked salmon & cream cheese    £9

Ham salad, grainy mustard   £6

Sandwiches are served with salad & crisps

PANINI’S

Chicken, salami, mozzarella, tomato chutney   £9

Cheddar, ham, guacamole   £8

Brie, red onion, cranberry sauce   £8

Pesto, sundried tomato, mozzarella   £7

Panini’s served with salad & fries

DESSERTS

Sticky toffee pudding, toffee sauce, homemade ice cream    £6

Fresh fruit pavlova    £6

Orkney vanilla ice cream    £5

Fruit sorbets    £5

Please ask our server for other desserts available today                            

Coffee or tea  £3