A LA CARTE EVENING MENU – SAMPLE
STARTERS
Celeriac, leek & potato soup GF
£5
Westray wife cheese souffle, apple, walnut, grainy mustard dressing
£7
Donaldson’s smoked beef, rocket, parmesan, balsamic reduction GF
£8
Hot cured salmon, beetroot & orange GF
£7
Seafood platter, sweet & sour dip and garlic mayonnaise
(lobster, squid, queenies, oyster, hot cured salmon)
£14
Westray hand picked Oyster
£2.50 Each
MAINS
Trio of fish (Plaice, cod & monkfish) white butter sauce, colcannon mash GF
£21
Pan seared scallops, cauliflower puree, smokey bacon, chive oil, breadcrumbs GF on request
£24
Sirloin steak, crushed peppercorn brandy cream, crispy onions, chips
GF on request
£25
Rump steak, crushed peppercorn brandy cream, crispy onions, chips
GF on request
£20
North Ronaldsay mutton, spiced red cabbage, potato galette,
red wine sauce GF
£27
Chicken breast, mozzarella, pesto, sundried tomato, parma ham,
white wine cream, mash GF
£18
DESSERTS
Vanilla panna cotta, crumble, rhubarb, apple & ginger GF on request
£6
Sticky toffee pudding, toffee sauce, chocolate & whisky ice cream GF on request
£6
Baked glazed lemon tart, raspberries
£6
Banana & butterscotch sundae
£6
Orkney sloe & croe, plum & orange cake, custard
£6
Vegetarian menu available on request