Valentine Menu 2020

Valetines Menu available Friday 14th, Saturday 15th & Sunday 16th February 2020

Gorgonzola arancini

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Moroccan vegetable soup          (V)

Clementine, avocado & ham hock salad, fennel, orange dressing

Mussels in ginger & miso broth

Butternut & Harissa hummus, seeded flatbread     (V)

Roasted ratatouille & goats cheese tart

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Smoked haddock, pea & leek risotto, poached egg

Ginger roasted cod, stir fried vegetables, sesame dressing

Rump steak, horseradish chive butter, salad, hand cut chips

Chicken paprikash & nokedli (Hungarian egg noodle dumplings)

Mushroom, leek & walnut cheese bake

Pulled jackfruit chilli, cornbread      (V)

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Lemon meringue pie shooter

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Sticky toffee pudding, toffee sauce, homemade ice cream

Lemon & blueberry posset, ginger shortbread hearts     GF

Turkish delight cheesecake

Spiced plum tarte tatin, vanilla ice cream

Prosecco & strawberry jellies, bavarois     GF

Selection of three cheeses, homemade crackers, chutney

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Coffee with rose & orange blossom, creams

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£35 per person