Served on the 14th, 15th & 16th February from 6pm to 8.45pm
Valentine cocktail
Apple, black pudding & cheddar croquetas
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Roast red pepper, sweet potato & smoked paprika soup
Smoked salmon pate, green salad, stout soda bread
Mozzarella bruschetta, shaved fennel & courgette
Pan seared scallops, apple, coriander salad
Seared duck breast, celeriac kimchi, pickled carrot, macerated blueberries
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Roasted honey & soy cod, champagne sauce, stir fried greens, goji berries
Pan seared salmon, mussels, tomato, white butter sauce, samphire
Rump steak, watercress butter, shoestring potatoes
Curried chicken & lobster, jasmine rice
Linguine, saffron, roasted garlic, herb butter & hazelnuts
Warm spiced cauliflower & chickpea salad with pomegranate seeds
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Prosecco & strawberry jelly
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Sticky toffee pudding, toffee sauce and cardamom ice cream
Hazelnut macaron, raspberry sorbet, white chocolate mousse & raspberries
Hot marmalade pudding, Drambuie custard
Fudgy chocolate brownie, vanilla marshmallow, strawberries & vanilla ice cream
Selection of three cheeses with homemade lavosh, crackers & oatcakes
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Coffee and Orkney gin truffle
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£33 per person