Valentine Dinner Menu 2019

Served on the 14th, 15th & 16th February from 6pm to 8.45pm

Valentine cocktail
Apple, black pudding & cheddar croquetas

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Roast red pepper, sweet potato & smoked paprika soup

Smoked salmon pate, green salad, stout soda bread

Mozzarella bruschetta, shaved fennel & courgette

Pan seared scallops, apple, coriander salad

Seared duck breast, celeriac kimchi, pickled carrot, macerated blueberries

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Roasted honey & soy cod, champagne sauce, stir fried greens, goji berries

Pan seared salmon, mussels, tomato, white butter sauce, samphire

Rump steak, watercress butter, shoestring potatoes

Curried chicken & lobster, jasmine rice

Linguine, saffron, roasted garlic, herb butter & hazelnuts

Warm spiced cauliflower & chickpea salad with pomegranate seeds

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Prosecco & strawberry jelly

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Sticky toffee pudding, toffee sauce and cardamom ice cream

Hazelnut macaron, raspberry sorbet, white chocolate mousse & raspberries

Hot marmalade pudding, Drambuie custard

Fudgy chocolate brownie, vanilla marshmallow, strawberries & vanilla ice cream

 

Selection of three cheeses with homemade lavosh, crackers & oatcakes

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Coffee and Orkney gin truffle

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£33 per person