Valentine Dinner Menu 2018

Served on the 14th, 15th, 16th & 17th February from 6pm to 8.45pm

Prosecco & sushi

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Smoked bacon, leek & butter bean chowder, soda bread

Crab & tomato linguine, balsamic vinegar

Stir fried squid, ginger, lemon grass & chilli

Sous vide duck breast, celeriac choucroute, bulgur wheat & cherries

Asparagus, crispy egg, rapeseed mayonnaise

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Fregola salad with bacon, peas & lemon

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Monkfish, prosciutto, tomato, pepper & courgette sauce

Miso glazed cod, carrot & ginger puree, crispy kale

Rump steak, creamy mash, mushroom ginger & rosemary sauce

Parmesan & herb crusted chicken breast, warm chickpeas & chorizo

Shiitake mushroom and cheese fritters with escalivada (smoky grilled vegetables)

Caramelized onion, chard and ale risotto

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Sticky toffee pudding, toffee sauce and homemade ice cream

White chocolate pannacotta, honeycomb and raspberry

Drambuie crème brulee, roasted rhubarb, butter shortbread

Strawberry pavlova, chocolate mousse, strawberries

Selection of artisan cheese with homemade crackers & oatcakes

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Coffee and handmade sweeties

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£33 per person