The Restaurant has a whisky theme to its décor, which is very apt since the hotel is very close to Highland Park distillery.

The menus change daily according to what produce is available and in season, and whenever possible, locally sourced ingredients are used. A particular favourite is the Holmy Lamb, which comes roasted or in a stew. This lamb is raised on the holms near Westray and they feed on the seaweed as there is no grass to eat. This gives the meat its unique flavour.

Of course, Orkney being a group of islands, it is rich in sea food. Many hours are spent by our chefs filleting the catch as soon as it comes home.