Lux Menu

Please note : Lux evenings are normally on the last Friday & Saturday of the winter months.
Please check our Special Offers page for our confirmed dates.

Re-opening extra Lux’s for
21, 22nd, 28th & 29th May

Rare Wines of the Southern Rhône

Lux Menu 

Anchovy sticks & garlic marinated olives

Chȃteau Juvenal, “Gaia de Juvenal’ Rosé Mosseux, NV

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Oyster

Mussels

Prawn

Stuffed mushrooms

Chicken liver paté

Vichyssoise

Domaine des Orgnes, Côteaux du Pont du Gard Blanc, 2019

Domaine des Orgnes, Côteaux du Pont du Gard Rosé, 2019

Domaine des Orgnes, Vins du Pay du Gard Rouge, 2018

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Baked salmon, lemon herb butter, salad nicoise

Château Saint-Roch, Lirac Blanc, 2019

or

Goose breast, prune & apple stuffing, parmentier potato, rich red wine sauce

Chȃteau Saint-Roche, Lirac Rouge, 2019

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Comte de Jura cheese, fig & onion chutney,
sea salt crackers

Brunel de la Gardine, Rasteau, 2017

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Café gourmand

Five tiny desserts with coffee

Choux bun

Macaron

 Peedie pavlova

 Fruit & nut tart

 Rhubarb & vanilla panna cotta

Château Juvenal, Muscat de Beaumes de Venise, 2019

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