Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months.
Please check our Special Offers page for our confirmed dates.

LYNNFIELD LUX

Friday 25th &  Saturday 26th October 2019
7 for 7.30 pm

PROVENCE WINES :  FROM SEA TO ALPS

Anchovy sticks

Cave de l’Ormarine, Piquepoul Extra Brut , Méthode Traditonelle, 2017

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Bouillabaisse

Fish & tomato soup, garlic mayonnaise

Domaine de Frégate, Frégalon Blanc, 2018

or

Chestnut mushroom & thyme puff pastry tart

Domaine de Frégate, Frégalon Rouge, 2018

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Salad niçoise
With pepper, tomato, olives, anchovies & boiled egg

Château Saint-Jean-lez-Durance, ‘Liberty’ Rosé, Alpes de Hautes Provence, 2018

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Brill Provençal style
Cooked over pepper, garlic, onion, olives, tomatoes

Château Saint-Jean-lez-Durance, Pimayon Blanc, Pierrevert, 2018

 or
Classic French beef daube
Rich red wine casserole of beef and vegetables

Château Saint-Jean-lez-Durance, Pimayon Rouge, Pierrevert, 2016

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Vacherin Mont d’Or & sea salt crackers

Domaine de Frégate, Bandol Rouge, 2015

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Meringue, lavender & blackberry ice cream

Château Saint-Jean-lez-Durance, Que ma Joie Demeure, Alpes de Hautes Provence, 2017

Coffee & macarons
£65