Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months.
Please check our Special Offers page for our confirmed dates.

LYNNFIELD LUX

ITALIAN WINES

Friday 1st &  Saturday 2nd March 2019
7 for 7.30 pm

Amuse bouche:

Gorgonzola Arrancini

Araldica, Asti Secco, NV

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Anti-Pasti

Chicken liver pate, Crispy squid, Olives, Roast peppers, Salami

Ca’ di Alte, Sauvignon Blanc, Veneto, 2017

San Vigilio, Pinot Grigio Rosato, Veneto, 2017

Selvapiana, Chianti Rufina, 2015

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Pan fried fillets of gurnard, crab tabbouleh & gooseberry

Luigi Baudana, ‘Dragon’ Langhe Bianco, Piemonte, 2016

 or

Roast haunch of venison, cannellini beans, rosemary roast potatoes 

Capezzana, Barco Reale di Carmigiano, Tuscany, 2015

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Taleggio & sea salt crackers

Farnese, ‘Edizione’ Cinque Autoctoni, Abruzzo, 2016

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Plum & almond flan, marmalade & mascarpone ice cream

Palazzina, Moscato, Passito, Piemonte, 2014

 

Coffee & Florentines

£65 per person