Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months.
Please check our Special Offers page for our confirmed dates.



Friday 30th November & Saturday 1st December 2018
7 for 7.30 pm

Amuse bouche:

Cheesy mustard pastries

Arras, Grand Vintage, Tasmania, 2007

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Crab, grapefruit & avocado, red wine dressing

Mount Mary Vineyard, Triolet, Yarra Valley, Victoria, 2009


Smoked goose mango salad, honey citrus vinaigrette

Giant Steps, LDR, Yarra Valley, Victoria, 2017

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Harissa roasted vegetables & minted cous cous

Charles Melton, Rose of Virginia, Barossa Valley, South Australia, 2017

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Monkfish tail, blackened spices, cracked wheat, lightly spiced mussels & butternut squash

Onannon, Chardonnay, Gippsland, Victoria, 2007


Salt duck, pickled prune, watercress and parsley crumb

Dalwhinne, Southwest Rocks Shiraz, Pyrenees, Victoria, 2008

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Cheese, sea salt

Willunga 100, ‘The Tithing’ Grenache, McLaren Vale, South Australia, 2010

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Pecan nut brownie, pistachio crème anglaise, butter caramel ice cream,
praline biscuits

Morris of Rutherglen, Classic Liqueur Muscat, Rutherglen, Victoria, 8 Years Old

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Coffee with chocolate peppermint tea truffles

£60 per person