Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months.
Please check our Special Offers page for our confirmed dates.

LYNNFIELD LUX

Friday 24th &  Saturday 25th January 2020
7 for 7.30 pm

Spanish apple & manchego on toasted sourdough

Fauno du Murviedro, Cava Brut, Utiel Requena, NV

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Spanish ham croquettes

Hummus, carrot sticks

Whitebait, harissa mayonnaise

Gazpacho

Tapenade croustade

Chorizo stuffed mushrooms

El Ninot de Paper, Blanco, Valencia, 2018

El Ninot de Paper, Tinto, Valencia, 2018

Passion de Bobal, Rosado, Utiel Requena, 2018

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Lebanese fish, herby tahini sauce, onion & pine nut rice

Juan Gil, Moscato Seco, Jumilla, 2018


or

Sticky Moroccan lamb, coriander, pomegranate, mint flat breads

Juan Gil, Monastrell Yellow Label, Jumilla, 2018

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Murcia al Vino, sesame & poppy seed lavosh

Mano a Mano, Venta la Ossa, Tierra di Castilla, 2016

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Almond & orange cake, chai cream

Señorio de Sarria, Moscatel  , Navarra, 2017

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Coffee with
rose & orange blossom creams

£65