Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months

LYNNFIELD LUX

SPANISH WINES
Friday 27th October & Saturday 28th October 2017
7 for 7.30 pm

Amuse bouche:

Salt fish fritters

Papa Del Mas, Brut Cava, NV

~ ~ ~

Pan seared scallops & chorizo, green salad

El Coto, Rioja Blanco, 2016

or

Black pudding & red pepper croquettes, gooseberry compote

El Coto, Rioja Crianza, 2013

~ ~ ~

Gazpacho

El Coto, Rioja Rosado, 2015

~ ~ ~

Roasted monkfish, vegetable paella

Ontañón, Tempranillo Blanco, 2016
or
Slow roast gigot of pork
Smoked paprika & onion potato cake, green beans marinated in coriander & garlic

Ontañón, Rioja Reserva, 2005

~ ~ ~ 

Manchego & sea salt crackers

Ontañón, Rioja Gran Reserva, 2010

~ ~ ~ 

Chocolate and grand marnier cremeaux
sharp orange sorbet

Fernando di Castilla, Pedro Ximénez, NV

~ ~ ~

Coffee with Polvorones
(Spanish cinnamon shortbread)


£60 per person