Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months.
Please check our Special Offers page for our confirmed dates.



Friday 28th,  Saturday 29th & Sunday 30th December 2018
7 for 7.30 pm

Amuse bouche:

Mushroom & cranberry ragout crostini

‘Domaine J. Laurens ‘Les Graimenous’ 2016

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Game terrine, pickled red cabbage
fennel & orange gel

Brunel Père et Fils, Côtes du Rhône Rouge 2016


Camembert, fig & onion tart,
sesame seed dressing

Brunel Père et Fils, Côtes du Rhône Blanc 2017

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Tonka infused pear, ginger,

walnut, blue cheese, air dried ham salad

Chateau Saint Roch, Lirac Rosé, 2017

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Lime & grainy mustard marinated salmon,
spring onion dauphinoise

Châteaude la Gardine, Châteauneuf du Pape Blanc, 2016

Wild goose breast, smoked bacon,
clementine, fig & almond stuffing, port gravy

Château de la Gardine, Châteauneuf du Pape Rouge, 2015 

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Brie Truffe Eit & sea salt crackers

Château Saint Roch, Lirac rouge, 2016

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Chocolate & cherry log laced with kirsch

Domaine se Coyeaux, Muscat de Beaumes de Venise 2014


Coffee with macarons


£65 per person