Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months.
Please check our Special Offers page for our confirmed dates.

LYNNFIELD LUX

FROMM HERE TO MALBOROUGH

Friday 25th &  Saturday 26th January 2019
7 for 7.30 pm

Amuse bouche:

Asian crab salad croustades

Cloudy Bay, Pelorus, NV

~ ~ ~

Vegetable tempura, lemon mayonnaise

Te Merio, Sauvignon Blanc, 2017

or

Wild duck breast, celeriac kimchi, pickled carrot,
macerated blueberries

Cloud Factory, Pinot Noir, 2016

~ ~ ~

Flammekuchen (Alsatian bacon & onion flatbread)

Lawsons Dry Hills, Pinot Gris, 2016

~ ~ ~

Macadamia & parsley crusted megrim, lemon cream,
wilted spinach & mash

Fromm, Chardonnay, 2013

 or

Chicken tagine, pine nut, cous cous

Fromm, Fromm Vineyard Syrah, 2014

~ ~ ~

Loch Arthur Cheddar, Sesame & Poppy seed Lavosh & sea salt crackers

Fromm, Cuvee H Pinot Noir, 2015

~ ~ ~

Spiced pear & walnut upside down cake, cardamom ice cream

Fromm, Late Harvest Gewürtztramier, 2015

 

Coffee & peedie fours

£65 per person