Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months

LYNNFIELD LUX

WINES OF THE LOIRE VALLEY
Friday 30th & Saturday 31st March 2018
7 for 7.30 pm

Amuse bouche:

Saffron asparagus cream

Ackerman, Veuve Corbin Demi-Sec, NV

~ ~ ~

Whitebait in garlic ginger batter, lemon mayonnaise

Domaine du Pré Baron, Sauvignon Blanc de Touraine ‘Vielle Vignes,’ 2016

or

Pheasant rillettes, cranberry pear chutney, melba toast

Domaine du Pré Baron, Gamay de Touraine, 2016

~ ~ ~

Pan-fried balsamic pear salad, warm honey dressing, Bleu de Causses

M&E Roblin, Sancerre Rosé, ‘Terres Blanches,’ 2016

~ ~ ~

Fillet of plaice, hazelnut crust, green beans, white butter sauce

Domaine du Petit Metris, Savennières ‘Clos de la Marché,’ 2015


or

Herb-roast haunch of venison, celeriac mash, red cabbage

M&E Roblin, Sancerre Rouge, ‘Terres Blanches,’ 2014

 

~ ~ ~


Reblochon de Savoie, sea salt
crackers

Fleury Père et Fils, Bourgeuil, 2014 

~ ~ ~

Apple and Calvados tart, chantilly cream

Domaine du Petit Metris, Coteaux du Layon 1er Cru Chaume, 2011

~ ~ ~

Coffee with raspberry chocolate truffles

£60 per person