Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months.
Please check our Special Offers page for our confirmed dates.

28th & 29th February 2020

LYNNFIELD LUX MENU: New Zealand

Parmesan & butternut squash filo tartlet

Akarua, Central Otago Brut, Central Otago, NV

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Chicken & black pudding terrine, piccalilli

Jealous Sisters, Pinot Gris, Wairarapa, 2018
or

Smoked bacon stuffed mushroom

Jealous Sisters, Pinot Noir, Wairarapa, 2016

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Hot smoked salmon, grapefruit & fennel salad

Esk Valley, Merlot Rosé, Hawkes Bay, 2018

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Macadamia crusted fish, mango, coconut & lime sauce, parsnip & sweet potato crisps

Trinity Hill, Chardonnay, Hawkes Bay, 2016
 or

Venison haunch, grainy mustard mash, buttered cabbage, red wine, red currant & rosemary gravy

Trinity Hill, Syrah, Hawkes Bay, 2016

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Cheese & homemade crackers

Greywacke, Wild Sauvignon, Marlborough, 2016

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Raspberry, Turkish delight & pistachio pavlova

Fromm, Late Harvest Gewurtztramier, Marlborough, 2014

 

Coffee & Homemade Ferrero Rocher hazelnut truffle

£65