Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months

LYNNFIELD LUX

WINES OF CALIFORNIA
Friday 31st March & Saturday 1st April 2017
7 for 7.30 pm

Amuse bouche:

Cream cheese parcels

Pine Ridge, Chenin Blanc-Viognier, Napa Valley, 2014

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Tortellini roasted vegetables in broth

De Loach, ‘Heritage Reserve’ Chardonnay, Sonoma, 2015

or

Poached duck eggs, asparagus & cured ham, grain mustard dressing

De Loach, ‘Heritage Reserve’ Pinot Noir, Sonoma, 2015

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Sticky barbecue chicken thigh, sweetcorn chorizo salsa

The Big Top, Zinfandel Rosé, Lodi, 2015

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Halibut, potato crust, cider cream sauce, green beans & carrots

Cline Cellars, North Coast Viognier, Somoma, 2015
or
Poached & roasted pheasant, savoy cabbage, roast parsnip, sherry vinegar pearls

Cline Cellars, Lodi Zinfandel, Sonoma, 2014

~ ~ ~ 

Beemster, 18-month-aged Gouda & sea salt crackers

Helter Skelter, Merlot, Lodi, 2015

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Chocolate nut torte with cherry meringue ice cream

Cline Cellars, Late Harvest Mourvèdre, Sonoma, 2015

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Coffee with Indian coconut ice

£57.50 per person