Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months

LYNNFIELD LUX

WINES OF SICILY
Friday 23rd & Saturday 24th February 2018
7 for 7.30 pm

Amuse bouche:

Gorgonzola Arrancini

Curatolo Arini, Marsala Superiore Riserva, NV

~ ~ ~

Miso mussels

Paccamora, Inzolia, 2016

or

Spicy meatballs, tomato sauce, pitta bread

Paccamora, Nero d’Avola, 2015

~ ~ ~

Spaghetti alla Siciliana
(chilli, sundried tomato, parmesan)

A Mano, Rosato, Puglia, 2017

~ ~ ~

Dried fruit & nut stuffed cod, lemon butter sauce

Donnafugata, Grillo ‘Sur Sur,’ 2016

or

Shank of lamb spezzatino
(braised in mint, garlic & saffron)

Donnafugata, Tancredi, 2009

~ ~ ~ 

Pecorino cheese with truffle & sea salt crackers

Terrazze dell’ Etna, ‘Carusu Etna’ Rosso, 2013

~ ~ ~ 

Sicilian orange cake, peanut butter ice cream

Donnafugata, ‘Kabir’ Moscato di Pantelleria, 2015

~ ~ ~

Coffee with hazelnut, almond, pistachio nougat

£60 per person