Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months.
Please check our Special Offers page for our confirmed dates.



Friday 29th &  Saturday 30th March 2019
7 for 7.30 pm

Lavosh, spiced courgette puree, beetroot macaron, horseradish cream

Montes, Brut, Anconcagua Valley, NV

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Goujons of megrim, tartare sauce

Château los Boldos, Sauvignon Blanc, 2018


Warm chorizo, caramelized apple & walnut salad

Château los Boldos, Merlot, 2016

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Chilean salad with avocado & feta

Adobe, Reserva Rose, 2017 

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Roasted monkfish and black pudding,
red pepper and herb dressing, olive oil mash

Clos des Fous, ‘Locura 1’ Chardonnay, Alto Cachapoal, 2015

Rustic lamb chilli with shitake mushrooms, mint flatbreads

Clos des Fous, ‘Grillos Cantores’ Cabernet Sauvignon, Alto Cachapoal, 2014

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Cheese & sea salt crackers

Emiliana, Coyam, 2015

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Ginger and apple sled tarts, cinnamon ice cream

Montes, Late Harvest Gewürtztraminer, Curico Valley, 2014


Coffee & baklava