Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months.
Please check our Special Offers page for our confirmed dates.

LYNNFIELD LUX

RIOJA AND IT’S NEIGHBOURS
Friday 26th & Saturday 27th October 2018
7 for 7.30 pm

Amuse bouche:

Manchego biscuits

Papet del Mas, Cava Brut, Penedes, NV

~ ~ ~

Salt fish fishcakes, roasted red pepper mayonnaise

Baked figs, serrano ham, blue cheese

Salt & pepper squid

Wild goose breast, pear & cranberry chutney

El Coto, Rioja Blanco, Rioja, 2017

El Coto, Rioja Reserva, Rioja, 2013

Izadi, Larrossa, Rioja, 2017

~ ~ ~

Orange & fennel roasted cod, orange butter sauce

Diez Siglos, Verdejo, Rueda, 2017

or

Slow cooked Spanish style lamb shank
(with potato, carrot, sherry, garlic & tomato)

Pinna Fidelis, Roble, Ribero del Duero, 2016 

~ ~ ~

Idizabal ewe’s milk cheese from Navarra, fennel & olive oil crackers

Tres Picos, Garnacha, Campo de Borja, 2016

~ ~ ~

Raspberry & rose macaron, strawberry geranium sorbet,
rose pinwheel biscuits, peach Cava sylabub

Bodega de Sarria, Moscatel, Navarra, 2017

~ ~ ~

Coffee with fruit & nut turron

£60 per person