Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months.
Please check our Special Offers page for our confirmed dates.


Friday 26th & Saturday 27th October 2018
7 for 7.30 pm

Amuse bouche:

Manchego biscuits

Papet del Mas, Cava Brut, Penedes, NV

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Salt fish fishcakes, roasted red pepper mayonnaise

Baked figs, serrano ham, blue cheese

Salt & pepper squid

Wild goose breast, pear & cranberry chutney

El Coto, Rioja Blanco, Rioja, 2017

El Coto, Rioja Reserva, Rioja, 2013

Izadi, Larrossa, Rioja, 2017

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Orange & fennel roasted cod, orange butter sauce

Diez Siglos, Verdejo, Rueda, 2017


Slow cooked Spanish style lamb shank
(with potato, carrot, sherry, garlic & tomato)

Pinna Fidelis, Roble, Ribero del Duero, 2016 

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Idizabal ewe’s milk cheese from Navarra, fennel & olive oil crackers

Tres Picos, Garnacha, Campo de Borja, 2016

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Raspberry & rose macaron, strawberry geranium sorbet,
rose pinwheel biscuits, peach Cava sylabub

Bodega de Sarria, Moscatel, Navarra, 2017

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Coffee with fruit & nut turron

£60 per person