Lux Menu

Please note : Lux evenings are on the last Friday & Saturday of the winter months

LYNNFIELD LUX

WINES OF WESTERN AUSTRALIA
Friday 24th February & Saturday 25th February 2017
7 for 7.30 pm

Amuse bouche:

Salt fish fritters

Plantagenet, Great Southern Riesling, 2014

~ ~ ~

Crispy fried squid, garlic, curry leaves & almonds, lime mayonnaise

Omrah, Sauvignon Blanc, 2014

or

Chicken, avocado & mango salad

Omrah, Pinot Noir, 2013

~ ~ ~

Creamy Thai spinach soup

Cullen, Amber, Margaret River, 2013

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Salmon wrapped in parma ham, pea & dill cream, mash

Brookland Valley, Estate Chardonnay, Margaret River, 2013
or
Mint & garlic marinated lamb steaks, paprika roasted tomatoes
& butterbean smash

Brookland Valley, Estate Cabernet Merlot, Margaret River, 2013

~ ~ ~


Westray Wife ‘Noltland Castle’ farm cheese

 & sea salt crackers

Plantagenet, Mount Barker Shiraz, 2013

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Orange & lemon milleteuille, passion fruit syrup

Dandelion Vineyards, ‘Legacy of Australia’ Pedro Ximenez, Barossa Valley, NV

~ ~ ~


Coffee with lamingtons

£57.50 per person