Lunch Menu

MOTHERS DAY LUNCH MENU
Sunday 11th March – 12.00 to 14.00

STARTERS

Lentil, carrot & coriander soup                                                 

Smoked haddock fishcake, lemon mayonnaise                                                   

Beetroot hummus, vegetable crudities, pitta bread                

Duck liver parfait, toast, cranberry pear chutney

MAINS

Battered fillet of haddock, tartare sauce, salad & fries                               

Baked salmon, leek mash, light grainy mustard sauce

Roast shoulder of North Ronaldsay mutton, mash, braised red cabbage

Pork and rosemary lasagne, salad & fries

Caramelized onion risotto with ale & balsamic vinegar

DESSERTS

Sticky toffee pudding, toffee sauce, homemade ice cream

Prune & walnut pudding, hot whisky butterscotch sauce, vanilla ice cream

Lemon meringue roulade

Warm chocolate fudge cake, strawberry meringue ice cream

Drambuie panna cotta, raspberry compote, beremeal shortbread  

2 courses £18
3 courses £22                                                                                         

Coffee & red velvet cupcake £3