Restaurant

Dinner Menu

A LA CARTE EVENING

SAMPLE MENU

STARTERS

  • Celeriac, leek & potato soup  GF – £6
  • Westray wife cheese souffle, apple, walnut, grainy mustard dressing – £8
  • Donaldson’s smoked beef, rocket, parmesan, balsamic reduction GF – £10
  • Hot cured salmon, beetroot & orange GF – £8
  • Seafood platter, sweet & sour dip and garlic mayonnaise 
    (lobster, squid, queenies, oyster, hot cured salmon) – £16                                        

MAINS

  • Trio of fish (Plaice, cod & monkfish) white butter sauce, colcannon mash GF – £25
  • Pan seared scallops, cauliflower puree, smokey bacon, chive oil, breadcrumbs GF on request – £28
  • Sirloin steak, crushed peppercorn brandy cream, crispy onions, chips GF on request  – £29
  • Rump steak, crushed peppercorn brandy cream, crispy onions, chips GF on request – £24
  • North Ronaldsay mutton, spiced red cabbage, potato galette, red wine sauce GF – £30
  • Chicken breast, mozzarella, pesto, sundried tomato, parma ham, white wine cream, mash GF – £20

DESSERTS

  • Vanilla panna cotta, crumble, rhubarb, apple & ginger GF on request – £7
  • Sticky toffee pudding, toffee sauce, chocolate & whisky ice cream GF on request – £7
  • Baked glazed lemon tart, raspberries – £7  
  • Banana & butterscotch sundae – £7
  • Orkney sloe & croe, plum & orange cake, custard – £7

Vegetarian menu available on request                               

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A warm welcome awaits

Lynnfield Hotel & Restaurant Kirkwall Orkney

Holm Road
St Ola
Kirkwall, Orkney
KW15 1SU

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