Dinner Menu

A LA CARTE EVENING MENU – SAMPLE

STARTERS

Celeriac, leek & potato soup                GF         
£5

Westray wife cheese souffle, apple, walnut, grainy mustard dressing
£7

Donaldson’s smoked beef, rocket, parmesan, balsamic reduction      GF      
£8

Hot cured salmon, beetroot & orange              GF   
£7

Seafood platter, sweet & sour dip and garlic mayonnaise 
(lobster, squid, queenies, oyster, hot cured salmon)                                                 
£14

Westray hand picked Oyster                                                                                      
£2.50 Each

MAINS

Trio of fish (Plaice, cod & monkfish) white butter sauce, colcannon mash GF 
£21

Pan seared scallops, cauliflower puree, smokey bacon, chive oil, breadcrumbs     GF on request          
£24                                                                        

Sirloin steak, crushed peppercorn brandy cream, crispy onions, chips   
GF on request                 
£25

Rump steak, crushed peppercorn brandy cream, crispy onions, chips  
GF on request                       
£20

North Ronaldsay mutton, spiced red cabbage, potato galette,
red wine sauce             GF                
£27                                                                         

Chicken breast, mozzarella, pesto, sundried tomato, parma ham,
white wine cream, mash          GF     
£18
 
DESSERTS

Vanilla panna cotta, crumble, rhubarb, apple & ginger              GF on request
£6

Sticky toffee pudding, toffee sauce, chocolate & whisky ice cream     GF on request             
£6

Baked glazed lemon tart, raspberries             
£6

Banana & butterscotch sundae
£6                                                                                             

Orkney sloe & croe, plum & orange cake, custard  
£6


Vegetarian menu available on request