Dinner Menu

SAMPLE – A LA CARTE EVENING MENU

STARTERS

Roasted tomato & lentil soup   (v)      £4

Donaldsons smoked beef, parmesan, rocket     £7

Westray Wife cheese soufflé, apple & walnut (v)    £6

Spiced sweet potato samosas, cranberry & pear relish   (v)    £6

Seafood platter – lobster, smoked salmon, mussels, squid, Noup Head prawns      £12

MAINS

Cod, sauce vierge, saffron potato      £16

Scallops, potato gratin, rhubarb puree          £23

Salmon, lemon grass chilli crust, sweet potato crisps, soy & lime dressing          £16

Rib eye steak, caramelised onion, crushed peppercorn & brandy cream sauce,
hand cut chips     £24

North Ronaldsay mutton trio (griddled leg steak & slow roast shoulder & loin)
poached tomato, green beans, potato puree, red wine jus    £25

Breast of chicken, skirlie mash, whisky cream sauce       £18

Provencale strudel, tomato sauce    (v)        £14

DESSERTS

Sticky toffee pudding, hot toffee sauce, homemade ice cream      £6

Berry pavlova        £6

Warm soft chocolate cake, cherry meringue ice cream     £6

Baked banana fudge cheesecake      £6

Artisan cheese platter, homemade crackers, oatcakes    £8

Coffee and peedie fours      £3