Dinner Menu

SAMPLE MENU

A LA CARTE EVENING MENU 

STARTERS

Butternut squash & coconut soup   £4

Seafood platter (crab, lobster, smoked salmon, prawn & queenies)   £12

Mussels, white wine & garlic cream     £6

Smoked beef, rocket, parmesan, balsamic     £8

Avocado & mango salad, raspberry dressing       £6

Smoked rabbit, bacon, roasted cherry tomato, salad with sourdough croutons      £7

 

 

MAINS

Monkfish, sundried tomato & spinach risotto, pesto   £21

Turbot, mash, lemon cream, smoked salmon ribbons    £21

Scallops, lime, lemongrass & chive butter, salad    £23

Sirloin steak, crispy onion, brandy cream pepper sauce   £24

Slow roast North Ronaldsay mutton (gigot & shoulder), spiced red cabbage,
red wine sauce    £22

Venison haunch, sweet potato & thyme, parsnip crisp, bitter chocolate sauce     £24

Corn fed chicken, leek & barley risotto, lemon & thyme butter   £17

Mediterranean vegetable & pine nut strudel    £14

All main courses are served with potatoes and a seasonal vegetable

DESSERTS

Sticky toffee pudding, Baileys & white chocolate ice cream   £6

Rhubarb and strawberry latticed tart, homemade vanilla ice cream   £6

Apple tart, cinnamon ice cream   £6

Lime and passion fruit cake   £6

Iced white chocolate mousse, berries    £6

Artisan Cheese platter, homemade crackers, oatcakes     £8

Coffee and peedie fours     £3