Dinner Menu

SAMPLE – A LA CARTE EVENING MENU

STARTERS

Soup of the day      £4

Donaldsons smoked & spiced beef, parmesan, rocket, balsamic dressing     £7

Westray Wife cheese soufflé, apple & walnut (v)    £6

Spiced sweet potato samosas, cranberry & pear relish   (v)    £6

Seafood platter – lobster, smoked salmon, mussels, squid, Noup Head prawns      £12

MAINS

Cod, sauce vierge, saffron potato      £16

Scallops, potato gratin, rhubarb puree          £23

Salmon, lemon grass chilli crust, sweet potato crisps, soy & lime dressing          £16

Platter of local seafood -mussels, hot cured salmon, scallop, lobster, squid,
hand-cut chips, salad             £35

Sirloin steak, crispy onions, peppercorn sauce, hand cut chips     £24

Trio of North Ronaldsay mutton, Orkney craft honey vinegar & mint
dressing, parsnip puree & crisps, red cabbage        £25

St Ola duck breast, confit leg, plum       £20

Vegetarian/Vegan options available if requested in advance    

DESSERTS

Sticky toffee pudding, hot toffee sauce, homemade ice cream      £6

Berry pavlova        £6

Warm soft chocolate cake, cherry meringue ice cream     £6

Toasted hazelnut meringue roulade, raspberries            £6

Café Gourmande (coffee & five miniature desserts)         £10

Artisan cheese platter, homemade crackers, oatcakes    £8

Coffee and peedie fours      £3