Christmas Menu

FESTIVE MENU 2017

(Available from 1st December 2017)

Starters

Lightly spiced root vegetable soup, natural yogurt, crispy onion     £4

Duck liver parfait, caramelised red onion chutney, gherkins & toast     £6

Westray wife cheese & chive souffle, toasted pecan & dried cranberry salad     £6

Smoked haddock ‘Scotch egg’, garlic mayonnaise     £7

Tomato salad, crispy whisky cured ham, melon mozzarella     £6

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Mains

Baked monkfish, sage cranberry & pinenut stuffing, smoked bacon
     sauteed potato, chestnuts & sprouts   £21

Halibut, fregola, scallops, oven dried tomato    £23

Sirloin steak, caramelized onion, crushed pepper brandy cream sauce     £24

Pan seared loin of venison, colcannon mash, chestnut mushroom sauce     £24

Roast turkey, apricot stuffing, cranberry & port sauce with juniper     £16

Pan seared St Ola duck breast, chestnut & pear stuffing, spiced red cabbage     £20

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Sweets

Soft & crumbly Christmas pudding, brandy sauce     £6

Lemon & raspberry trifle laced with lemoncello     £6

Chocolate & rum torte     £6

Baileys & white chocolate pannacotta, caramel sauce     £6

Selection of cheese, homemade crackers & oatcakes    £7

Coffee and peedie fours      £3