Christmas Menu

Available from 5th December 2019

Starters

Pea velouté, beetroot, horseradish & cream cheese ravioli            £5

Smoked haddock “Scotch egg”, aioli              £6

Pressed ham terrine, spiced apple compote               £6

Halloumi, carrot & orange salad                £6

Sous Vide goose breast, celeriac, kimchi pickled carrots, macerated blueberries, watercress puree           £6

Seafood chowder              £8  
(creamy soup containing scallop, mussels, haddock)              

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Mains

Harissa salmon, quinoa, rice & grains, wilted spinach & Greek yoghurt                  £18

Trio of fish (Cod, monkfish & plaice) leek mash, white butter sauce                      £21

Rump steak, breaded haggis bauble, clapshot, whisky cream              £20

Roast seasonal turkey crown, pigs in blankets, sourdough bread sauce,
sage & onion stuffing, cranberry sweet chilli jam, madeira gravy                            £17

Roast loin of venison, colcannon mash, onion compote, mushroom sauce                £24

Vegetable & chestnut stew, sage crust, crispy kale                £14

Sweet potato, cranberry & walnut parcel, leek mash           £14

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Sweets

Mince pie brownie, orange & cinnamon ice cream           £6

Rocky road cheesecake             £6

Chocolate satsuma pavlova              £6

Lemon, white chocolate & pistachio trifle               £6

Artisan cheeses, homemade crackers and oatcakes                £8

 

Coffee or loose leaf tea              £3

Coffee or loose leaf tea with assorted macaroons                 £5

Available from 5th December 2019