Christmas Menu

Available from 6th December 2018

Starters

Vanilla parsnip soup, hazelnuts, dried cranberry, lemon oil      £4

Mussels, squid & oyster on squid ink tagliatelle, coriander chilli butter    £7

Game terrine, pickled red cabbage, orange, fennel & orange gel     £7

Camembert, fig & onion tart, sesame seed dressing     £6

Hot cured salmon, beetroot bread, apple & radish salad      £7

Tonka infused pear, ginger, walnut, blue cheese & air-dried ham salad       £6

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Mains

Black garlic and macadamia crusted salmon, tomato lime salsa        £18

Roasted plaice fillet, lobster bisque sauce, buttered leeks, scallops          £18

Soy and honey marinated duck breast, confit leg, sautéed greens,
crispy noodles, spiced plum sauce         £20

Roast seasonal turkey crown, spiced apple & walnut stuffing, sloe gin cranberry
sauce, sticky chipolatas       £17

Wild goose breast, smoked bacon, sticky port gravy, clementine,
fig & almond stuffing        £17

Sirloin steak, chocolate espresso sauce, green salad, sage roasties         £24

Mushroom, red pepper & butternut squash pearl barley risotto           £14

Cranberry, apricot & chestnut roast, cranberry orange sauce            £14

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Sweets

Sticky toffee Christmas pudding, brandied toffee sauce, Bailey’s ice cream         £6

Prosecco & strawberry jellies       £6

Chocolate & salted caramel roulade       £6

White chocolate & passionfruit pavlova, mango coulis        £6

Artisan cheeses, homemade crackers and oatcakes          £8

 

Coffee and peedie fours      £4