Citrus and boiled sweets rule the palate, along with hints of ginger & cinnamon, while soft oak tones reveal toasted apples. The finish is medium sweet, malty and dry.
Surprisingly thick and fruity. Golden sultanas, dates, apple peelings and a dusting of cinnamon. Fragrant oak finish.
The palate has cinder toffee, dark chocolate, orange peel and espresso with traces of rubber and egg (1 of 833 bottles)
Slightly tange to start with the pear, apple and lemon. The sweeter notes kick in with plenty of honey, sultana and malted barley. Some light wood spices (cinnamon and nutmeg) and a touch of water biscuits add depth and complexity at the end. The finish is soft with the sweetness of sultana, combined with green fruit and spices for a tangy and spicy ending.
Silky, fresh, appetising. Sweet but not cloying. Light, fresh, delicate, notes of orange-blossom honey. Very gentle acidity on finish giving a balancing dryness.
Creamy, on apricot syrup, quincy syrup, orange marmalade, sweet white wine… Hints of smoke, cake, cinnamon and aniseed. A classic.
Full bodied and rich with a smoky aroma and is a deliciously fruity, oaky and malty with nuances of flowering currant. Powerful, complex and long, it makes a perfect malt for slow savouring after dinner. Cask No. 8904. Bottle No. 268.
Drier than expected, bigger as well. More maltiness and less porridge. Good liquorice taste as well as pears and ripe apples. Long finish.
Complex nose with hints of fruit and heathery honey. A soft whisky with a maltiness balance with oak and fruit.
The oak is more prominent with a touch of sweetness holding up its light floral nature. Decent finish with rich oak and herbal notes returning.